The Cellar
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The Cellar ・
The Cellar is your source for Wilder wine education, releases, and news.
November 2025 Wine Club
Celebrate stick season with the November Wilder Wine Club! Discover three soulful German wines from Weinhof Scheu and Schlossmühlenhof—earthy Pinot Noir, bright dry Riesling, and an adventurous skin-contact Pinot Gris—perfect for cozy gatherings and slow Vermont evenings.
October 2025 Wine Club
Discover Wilder Wine Club’s October 2025 release featuring three special bottles from Brooks Winery in Oregon’s Willamette Valley. Explore Pinot Noir, Pinot Gris, and Chardonnay—each reflecting the vintage and the region’s signature character. Perfect for fall gatherings, cozy dinners, and anyone curious about biodynamic, vineyard-driven wines.
September 2025 Wine Club
Celebrate harvest season with Wilder’s September Wine Club featuring Caruso & Minini’s Eclectics line from Sicily: a juicy Frappello red, a fresh Frappo rosé, and a crisp Inzolia white— bright, balanced, and perfect for Vermont’s golden season.
August 2025 Wine Club
August’s Wilder Wine Club features natural wines from Catalonia’s Amor Per La Terra and a crisp, dry Vinho Verde from Portugal—perfect for soaking in the last golden days of summer.
July 2025 Wine Club
Chill down with July’s Wilder Wine Club picks: two easy-drinking Spanish natural wines from Daniel Ramos and a zesty canned Vermouth spritz perfect for poolside. Made for summer sipping.
June 2025 Wine Club
This June, explore natural wines from Italy: a dry Sicilian Moscato, a juicy Nero d’Avola, and a Burlington-collab Prosecco that’s anything but basic. Plus, summer updates from our new space on College Street!
May 2025 Wine Club
Discover the Wilder Wine Club picks for May 2025, featuring vibrant, seasonal wines from Spain and Germany. We’re settling into our new home at 210 College Street and we’ve brought some beautiful bottles with us.
April 2025 Wine Club
Discover the Wilder Wine Club picks for April 2025, featuring vibrant, seasonal wines from Emilia-Romagna and Corbières. Sip into spring with small-batch bottles rooted in tradition, sustainability, and flavor.